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Eggplant and Feta Phyllo Pie

von
S
Sophie

A delightful Greek-inspired pie featuring eggplant, feta cheese, and fresh herbs, encased in crispy phyllo pastry.

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Vorbereitungszeit (Min) 30 min
Garzeit (Min) 60 min
Schwierigkeitsgrad
Eggplant and Feta Phyllo Pie

Zutaten

8 Portionen
|
  • 3
    Eggplant medium-sized oder Zucchini
  • 1
    Onion yellow oder Shallot
  • 4 slice
    Bacon smoked oder Turkey bacon
  • 2 tbsp
    Tomato paste oder Tomato puree
  • as needed
    Salt oder Sea salt
  • as needed
    Pepper black oder White pepper
  • 1.5 cup
    Feta cheese crumbled oder Goat cheese
  • 2
    Egg large oder Egg substitute
  • 1/4 cup
    Parsley fresh oder Cilantro
  • 2 tbsp
    Mint fresh oder Basil
  • 1 tsp
    Mint dried oder Oregano
  • 12 sheet
    Phyllo pastry thin oder Puff pastry
  • as needed
    Olive oil extra virgin oder Melted butter
  • 1
    Egg beaten oder Milk
  • 2 tbsp
    Sesame seeds oder Poppy seeds

Anleitung

1

Cook the eggplant and onion

Heat olive oil in a saucepan over medium heat. Add chopped eggplant and onion, cooking until the eggplant is soft and forms a puree-like consistency.

Stir occasionally to prevent sticking and ensure even cooking.

Benötigte Zutaten für diesen Schritt

eggplant onion
2

Add bacon and seasonings

Mix in the chopped bacon, tomato paste, salt, and pepper. Cook for an additional 5 minutes, then let the mixture cool.

Allow the mixture to cool completely before combining with other ingredients.

Benötigte Zutaten für diesen Schritt

bacon tomato paste salt pepper
3

Prepare the filling

In a mixing bowl, combine the eggplant mixture with crumbled feta, eggs, parsley, and both fresh and dried mint.

Taste the filling and adjust seasoning if necessary.

Benötigte Zutaten für diesen Schritt

feta cheese egg parsley mint
4

Prepare the phyllo base

Preheat the oven to 390°F (200°C). Brush a baking pan with olive oil and layer half the phyllo sheets, brushing each with olive oil.

Keep the phyllo sheets covered with a damp cloth to prevent drying out.

Benötigte Zutaten für diesen Schritt

phyllo pastry olive oil
5

Assemble the pie

Spread the filling evenly over the phyllo base. Layer the remaining phyllo sheets on top, brushing each with olive oil.

Tuck in the edges of the phyllo for a neat finish.

Benötigte Zutaten für diesen Schritt

phyllo pastry olive oil
6

Score and top the pie

Score the top layers of phyllo into serving-sized pieces. Brush with beaten egg and sprinkle with sesame seeds.

Scoring makes it easier to cut the pie after baking.

Benötigte Zutaten für diesen Schritt

egg sesame seeds
7

Bake the pie

Bake the pie in the preheated oven for 1 hour, or until golden brown. Let it cool slightly before serving.

Rotate the pan halfway through baking for even browning.

Nährwertangaben (100g)

Kalorien 250 kcal
Fett 15 g
  • Gesättigte Fettsäuren: 4 g
Kohlenhydrate 20 g
Ballaststoffe 3 g
Zucker 3 g
Eiweiß 8 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the Eggplant and Feta Phyllo Pie, a Greek-inspired dish combining tender eggplant, creamy feta, and aromatic herbs, all wrapped in crispy phyllo pastry. Perfect for brunch or a light dinner, this recipe is a crowd-pleaser.
💪

Warum dieses Rezept gut für dich ist

This recipe is packed with nutritious ingredients like eggplant, which is high in fiber and antioxidants, and feta cheese, which provides calcium and protein. It's a wholesome and flavorful dish.
💡

Tipps & Tricks

For the best results, ensure the eggplant is cooked until soft and almost pureed. Use fresh herbs for a vibrant flavor, and handle the phyllo pastry gently to avoid tearing.
🔄

Rezeptvarianten

You can add a handful of chopped sun-dried tomatoes or olives to the filling for an extra burst of flavor. Alternatively, try using ricotta cheese instead of feta for a milder taste.
🗄️

Aufbewahrung

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness of the phyllo.
📚

Rezeptgeschichte

This dish is inspired by traditional Greek pies, which often feature phyllo pastry and a variety of fillings. It's a modern twist on a classic recipe.
🥗

Nährwertangaben

This pie is a balanced dish, offering a good mix of carbohydrates from the phyllo, protein from the cheese and eggs, and vitamins from the vegetables.
🍽️

Kombinationsvorschläge

Serve this pie with a fresh green salad and a glass of white wine for a complete meal.

Tags

savory comfort food baked eggplant feta phyllo pastry

Rezeptkategorien

Küche

mediterranean greek

Mahlzeitart

dinner lunch brunch snack

Gang

main course appetizer

Zubereitungsarten

baking sautéing

Anlässe

everyday brunch family gathering potluck

Ernährungsformen

vegetarian low-sugar

Allergene

milk eggs gluten

Jahreszeiten

all-season

Schwierigkeitsgrad

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