A delightful dish featuring tender chicken strips in a creamy herb sauce, perfect for a comforting meal.
Slice the chicken into thin strips, approximately 2-3 inches long and 1/2 inch wide.
Ensure uniform slicing for even cooking.
Heat the butter in a frying pan over medium heat.
Use a non-stick pan to prevent sticking.
Add the chicken strips to the pan and cook until lightly browned.
Avoid overcrowding the pan for better browning.
Add the chopped shallots to the pan and sauté until translucent.
Stir frequently to prevent burning.
Pour in the white wine and add the mushrooms. Cook until the liquid reduces by one-third.
Simmer gently to allow the flavors to meld.
Stir in the cream and tarragon, and cook until the sauce thickens slightly.
Keep stirring to prevent the cream from curdling.
Season with salt and pepper to taste.
Taste and adjust seasoning as needed.
Serve the chicken with your choice of side, such as noodles or boiled potatoes.
Garnish with fresh herbs for added color and flavor.
Nutze unsere App für das beste Erlebnis
