A delightful and easy-to-make dish featuring tender summer squash infused with aromatic herbs and spices.
Heat the olive oil in a large nonstick skillet over medium heat.
Ensure the oil is hot but not smoking to avoid burning the ingredients.
Add the sliced onion and minced garlic to the skillet. Cook, stirring frequently, until the onion is translucent and the garlic is fragrant.
Stir constantly to prevent the garlic from burning, which can make it bitter.
Add the sliced summer squash to the skillet. Sprinkle with dried oregano, salt, and black pepper. Stir to combine.
Ensure the squash slices are evenly coated with the seasonings for consistent flavor.
Cover the skillet and cook, stirring occasionally, until the squash is tender but still slightly crisp, about 5-7 minutes.
Avoid overcooking the squash to maintain its texture and vibrant color.
Serve the sautéed squash warm as a side dish or light meal.
Garnish with a sprinkle of fresh herbs or a drizzle of olive oil for added flavor.
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