A delightful and healthy vegetable-based pasta sauce perfect for a quick and nutritious meal.
Heat the olive oil in a large pot over medium heat.
Ensure the oil is hot but not smoking to avoid burning the ingredients.
Add the onion and garlic to the pot and sauté until fragrant.
Stir frequently to prevent the garlic from burning.
Add the diced tomatoes, water, and all the vegetables to the pot.
Cut the vegetables into uniform sizes for even cooking.
Stir in the dried herbs, salt, and black pepper.
Taste the sauce and adjust the seasoning as needed.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Stir occasionally to prevent sticking and ensure even cooking.
Simmer the sauce for 30 minutes or until the vegetables are tender.
For a thicker sauce, simmer uncovered for the last 10 minutes.
Serve the sauce over cooked pasta of your choice.
Garnish with fresh basil or grated vegan cheese for added flavor.
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