A delightful and easy-to-make dish featuring grilled mahi mahi paired with a vibrant tropical salsa.
Preheat your grill to medium-high heat and lightly oil the grates.
Ensure the grill is clean and well-oiled to prevent the fish from sticking.
Season the mahi mahi fillets generously with blackening spice on both sides.
Pat the fish dry with a paper towel before seasoning for better adhesion.
Grill the mahi mahi fillets for about 3-4 minutes per side, or until they are cooked through and have nice grill marks.
Use a spatula to carefully flip the fish to avoid breaking it.
In a mixing bowl, combine the diced pineapple, jalapeño pepper, cilantro, red bell pepper, and lime juice. Mix well.
Let the salsa sit for a few minutes to allow the flavors to meld together.
Serve the grilled mahi mahi topped with the tropical salsa. Enjoy your meal!
Garnish with a sprig of cilantro for a fresh presentation.
