A delightful stir-fry dish featuring tender pork and aromatic ginger, perfect for a quick and flavorful meal.
Heat the sesame oil in a wok over medium-high heat until shimmering.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the ginger and stir-fry until fragrant, about 30 seconds.
Stir constantly to avoid burning the ginger.
Add the pork slices and cook, stirring occasionally, until browned and cooked through, about 5 minutes.
Spread the pork out in the wok to ensure even cooking.
Stir in the soy sauce, oyster sauce, and sugar, mixing well to coat the pork.
Adjust the seasoning to taste at this stage.
Add the broccoli and carrot, stir-frying until the vegetables are tender-crisp, about 3 minutes.
Cut vegetables into uniform sizes for even cooking.
Pour in the rice wine and add the green onions, stirring to combine. Cook for an additional minute.
The rice wine adds a subtle depth of flavor to the dish.
Serve the stir-fry hot over steamed rice and enjoy.
Garnish with sesame seeds or a drizzle of sesame oil for extra flavor.
