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Cinnamon Swirl Breakfast Cake

von
S
Sophie

A delightful cinnamon-infused cake perfect for breakfast or a sweet treat.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 25 min
Schwierigkeitsgrad
Cinnamon Swirl Breakfast Cake

Zutaten

8 Portionen
|
  • 2 cup
    All-purpose flour oder Whole wheat flour
  • 1/2 cup
    Sugar granulated oder Coconut sugar
  • 1/2 tsp
    Salt
  • 1 tsp
    Active dry yeast oder Instant yeast
  • 1 cup
    Milk warm oder Almond milk
  • 1 tsp
    Vanilla extract
  • 1
    Egg large oder Flax egg
  • 1/4 cup
    Butter melted oder Coconut oil
  • 1/2 cup
    Brown sugar oder Maple sugar
  • 1 tbsp
    Ground cinnamon
  • 1/4 cup
    Butter softened oder Vegan butter

Anleitung

1

Prepare the oven and pan

Preheat your oven to 350°F and grease an 8×8-inch baking pan.

Greasing the pan ensures the cake doesn't stick, making it easier to serve.

2

Mix dry ingredients

In a mixing bowl, combine the flour, sugar, and salt.

Mixing the dry ingredients first ensures even distribution of the salt and sugar.

Benötigte Zutaten für diesen Schritt

all-purpose flour sugar salt
3

Activate the yeast

Dissolve the yeast in the warm milk and let it sit for 5 minutes until frothy.

Ensure the milk is warm, not hot, to activate the yeast without killing it.

Benötigte Zutaten für diesen Schritt

active dry yeast milk
4

Combine wet and dry ingredients

Add the yeast mixture, vanilla extract, egg, and melted butter to the dry ingredients and mix until smooth.

Mixing until smooth ensures a uniform batter for even baking.

Benötigte Zutaten für diesen Schritt

vanilla extract egg butter
5

Pour and rest the batter

Pour the batter into the prepared pan and let it rest for 15 minutes.

Resting allows the yeast to start working, giving the cake a light texture.

Benötigte Zutaten für diesen Schritt

batter
6

Prepare the topping

In a small bowl, mix the brown sugar, cinnamon, and softened butter until crumbly.

Using your fingers to mix the topping ensures the butter is evenly distributed.

Benötigte Zutaten für diesen Schritt

brown sugar ground cinnamon butter
7

Add the topping

Sprinkle the topping evenly over the batter and gently press it in with your fingers.

Pressing the topping slightly into the batter helps it adhere during baking.

Benötigte Zutaten für diesen Schritt

topping
8

Bake the cake

Bake the cake for 25 minutes or until the edges are golden and the center springs back when touched.

Check the cake a few minutes early to avoid overbaking.

Benötigte Zutaten für diesen Schritt

cake
9

Cool and serve

Let the cake cool slightly before serving. Optionally, drizzle with icing or enjoy as is.

Allowing the cake to cool slightly makes it easier to cut and serve.

Benötigte Zutaten für diesen Schritt

cake

Nährwertangaben (100g)

Kalorien 350 kcal
Fett 15 g
  • Gesättigte Fettsäuren: 9 g
Kohlenhydrate 50 g
Ballaststoffe 1 g
Zucker 25 g
Eiweiß 5 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the recipe for Cinnamon Swirl Breakfast Cake, a delightful and easy-to-make treat featuring a soft cake base with a cinnamon sugar topping. Perfect for breakfast or a sweet snack.
💪

Warum dieses Rezept gut für dich ist

This recipe is a great choice for those who enjoy a sweet and comforting breakfast or snack. The cinnamon provides a warm and inviting flavor, while the soft cake texture makes it a satisfying treat.
💡

Tipps & Tricks

For best results, ensure the milk is warm but not hot to activate the yeast properly. Use fresh cinnamon for a more robust flavor.
🔄

Rezeptvarianten

You can add chopped nuts or raisins to the cinnamon topping for added texture and flavor. Alternatively, try using a cream cheese glaze instead of icing.
🗄️

Aufbewahrung

Store the cake in an airtight container at room temperature for up to 3 days. Reheat individual slices in the microwave for a few seconds to enjoy warm.
📚

Rezeptgeschichte

Cinnamon cakes have been a staple in many cultures, often enjoyed as a breakfast or dessert item. This recipe is a modern twist on traditional cinnamon buns.
🥗

Nährwertangaben

This cake provides a balance of carbohydrates and fats, making it a satisfying treat. Adjust the sugar content to suit your dietary preferences.
🍽️

Kombinationsvorschläge

Pair this cake with a hot cup of coffee or tea for a perfect morning or afternoon treat.

Tags

easy baking sweet dessert snack

Rezeptkategorien

Küche

other

Mahlzeitart

dessert snack

Gang

dessert

Zubereitungsarten

baking

Anlässe

everyday snack brunch potluck

Ernährungsformen

vegetarian pescatarian halal

Allergene

milk eggs gluten

Jahreszeiten

all-season

Schwierigkeitsgrad

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