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Spicy Cheddar Buttermilk Biscuits

von
S
Sophie

These Spicy Cheddar Buttermilk Biscuits are a delightful twist on classic biscuits, featuring a hint of chili for a flavorful kick.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 25 min
Schwierigkeitsgrad
Spicy Cheddar Buttermilk Biscuits

Zutaten

8 Portionen
|
  • 2.5 cup
    All-purpose flour oder Whole wheat flour
  • 2 tsp
    Baking powder
  • 1/2 tsp
    Baking soda
  • 1 tsp
    Chili powder mild oder Paprika
  • 1 tbsp
    Granulated sugar oder Brown sugar
  • 1 tsp
    Kosher salt oder Sea salt
  • 1/2 cup
    Unsalted butter cold oder Margarine
  • 1 cup
    Buttermilk oder Milk with lemon juice
  • 1 cup
    Cheddar cheese sharp oder Gouda cheese

Anleitung

1

Prepare the dry ingredients

Combine the flour, baking powder, baking soda, chili powder, sugar, and salt in a large mixing bowl.

Mixing the dry ingredients thoroughly ensures even distribution of the leavening agents and spices.

Benötigte Zutaten für diesen Schritt

all-purpose flour baking powder baking soda chili powder granulated sugar kosher salt
2

Incorporate the butter

Cut the cold butter into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.

Keep the butter cold to achieve a flaky texture in the biscuits.

Benötigte Zutaten für diesen Schritt

unsalted butter
3

Add the cheese and buttermilk

Stir in the cheddar cheese and buttermilk until just combined, forming a soft dough.

Avoid overmixing to keep the biscuits tender.

Benötigte Zutaten für diesen Schritt

cheddar cheese buttermilk
4

Knead the dough

Transfer the dough to a floured surface and gently knead it a few times.

Kneading lightly helps bring the dough together without making it tough.

5

Shape the biscuits

Roll out the dough to about 3/4 inch thickness and cut out biscuits using a biscuit cutter.

Press straight down with the cutter to ensure the biscuits rise evenly.

6

Prepare for baking

Place the biscuits on a baking sheet and brush the tops with melted butter.

Brushing with butter gives the biscuits a golden, flavorful crust.

Benötigte Zutaten für diesen Schritt

unsalted butter
7

Bake the biscuits

Bake in a preheated oven at 400°F for about 20-25 minutes until golden brown.

Check the biscuits a few minutes before the end of baking to prevent overbrowning.

8

Serve and enjoy

Serve the biscuits warm and enjoy!

Pair with your favorite soup or enjoy with a pat of butter for a delicious treat.

Nährwertangaben (100g)

Kalorien 350 kcal
Fett 20 g
  • Gesättigte Fettsäuren: 12 g
Kohlenhydrate 30 g
Ballaststoffe 1 g
Zucker 2 g
Eiweiß 8 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the perfect balance of spice and comfort with these Spicy Cheddar Buttermilk Biscuits. Made with sharp cheddar cheese, a touch of chili powder, and rich buttermilk, these biscuits are tender, flaky, and bursting with flavor. Ideal for breakfast, brunch, or as a side dish, they are sure to impress your family and guests.
💪

Warum dieses Rezept gut für dich ist

These biscuits are a great choice for those who enjoy a flavorful twist on traditional recipes. The addition of chili powder provides a subtle heat, while the cheddar cheese adds richness and depth. Perfect for gatherings or as a comforting treat.
💡

Tipps & Tricks

For the best results, ensure your butter is cold before incorporating it into the flour mixture. This helps create a flaky texture. You can also experiment with different types of cheese or spices to customize the flavor.
🔄

Rezeptvarianten

Try adding chopped fresh herbs like chives or parsley for an additional layer of flavor. Alternatively, you can use smoked cheddar or pepper jack cheese for a unique twist.
🗄️

Aufbewahrung

Store any leftover biscuits in an airtight container at room temperature for up to two days. To reheat, warm them in an oven at 350°F for about 5 minutes or until heated through.
📚

Rezeptgeschichte

Biscuits have been a staple in many cuisines, particularly in Southern cooking. This recipe adds a modern twist by incorporating chili powder and cheddar cheese, creating a fusion of traditional and contemporary flavors.
🥗

Nährwertangaben

Each biscuit is a source of carbohydrates and fats, providing energy. The cheese adds protein and calcium, making these biscuits a satisfying addition to any meal.
🍽️

Kombinationsvorschläge

These biscuits pair wonderfully with soups, stews, or a hearty chili. They also make a great accompaniment to scrambled eggs or a fresh salad.

Tags

easy comfort food baking cheddar biscuits

Rezeptkategorien

Küche

american

Mahlzeitart

breakfast snack lunch dinner

Gang

side dish appetizer other

Zubereitungsarten

baking

Anlässe

everyday snack family gathering picnic brunch

Ernährungsformen

vegetarian low-sugar pescatarian halal kosher

Allergene

milk gluten

Jahreszeiten

all-season

Schwierigkeitsgrad

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