A delightful twist on a classic chicken dish, featuring a sweet and savory soy glaze.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Place the chicken, breast side up, in a baking dish.
Using a baking dish with sides helps contain the glaze.
In a saucepan, combine the soy sauce, brown sugar, butter, and ginger. Heat over low heat until the butter is melted and the mixture is smooth.
Stir constantly to prevent the sugar from burning.
Pour the glaze evenly over the chicken in the baking dish.
Ensure the glaze covers the chicken for maximum flavor.
Bake the chicken in the preheated oven for 30 minutes.
Baste the chicken with the glaze halfway through for a richer flavor.
Turn the chicken over and bake for an additional 20-30 minutes, or until the chicken is fully cooked and the glaze is caramelized.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve the chicken hot, garnished with fresh herbs if desired.
Let the chicken rest for a few minutes before serving to retain its juices.
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