These savory flaxseed tortillas are a quick and healthy alternative to traditional wraps, perfect for any meal.
Combine the ground flaxseed, baking powder, onion powder, smoked paprika, and fine sea salt in a mixing bowl.
Ensure the dry ingredients are well combined to distribute the flavors evenly.
Add the melted coconut oil, warm water, and large egg to the dry mixture and whisk until smooth.
Whisk briskly to avoid lumps and achieve a consistent batter.
Grease a microwave-safe plate with a bit of coconut oil and pour the batter onto it, spreading it evenly.
Use a spatula to spread the batter thinly and evenly for uniform cooking.
Microwave the batter on high for 2 to 3 minutes until set. Let it cool for 5 minutes.
Check the tortilla after 2 minutes to avoid overcooking.
Carefully remove the tortilla from the plate using a spatula. Serve with your favorite fillings.
Handle gently to prevent tearing, and enjoy with a variety of fillings.
