A delightful salmon dish with a citrusy glaze, perfect for a quick and flavorful meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Place the salmon fillets in a baking dish.
Ensure the fillets are evenly spaced for uniform cooking.
Poke a few holes in the salmon fillets with a fork to allow the flavors to penetrate.
This step helps the glaze infuse into the salmon.
Juice one orange and pour the juice over the salmon fillets.
Freshly squeezed juice provides the best flavor.
Sprinkle the brown sugar evenly over the salmon fillets.
Adjust the sugar amount based on your sweetness preference.
Season the salmon with salt and pepper to taste.
Use freshly ground pepper for a more robust flavor.
Slice the second orange into thin rounds and place them on top of the salmon fillets.
The orange slices add both flavor and visual appeal.
Bake the salmon in the preheated oven for 20-25 minutes, or until it flakes easily with a fork.
Check the salmon's doneness by gently pressing with a fork.
Remove the salmon from the oven and let it rest for a few minutes before serving.
Resting allows the juices to redistribute for a moist texture.
