A delightful casserole combining tender cabbage and savory ham in a creamy sauce, topped with golden breadcrumbs.
Steam the cabbage until tender-crisp.
Cut the cabbage into even pieces to ensure uniform cooking.
Drain the steamed cabbage if necessary.
Let the cabbage sit in a colander for a few minutes to remove excess moisture.
Layer the cabbage and ham alternately in a greased casserole dish.
Start with a layer of cabbage to create a stable base.
Mix the condensed soup and milk in a bowl until smooth.
Use a whisk to ensure the mixture is lump-free.
Pour the sauce evenly over the cabbage and ham layers.
Tilt the dish slightly to help the sauce spread evenly.
Sprinkle the buttered bread crumbs over the top.
Press the breadcrumbs lightly to help them adhere to the surface.
Bake in a preheated oven at 350°F for 30 minutes.
Check the casserole halfway through to ensure the topping doesn't burn.
Serve warm and enjoy your meal.
Garnish with fresh parsley for a touch of color.
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