A refreshing and creamy salad combining peas, cheese, and fresh vegetables for a delightful side dish.
Allow the frozen peas to thaw at room temperature for about 30 minutes.
Spread the peas on a tray for quicker thawing.
In a mixing bowl, combine the thawed peas, cheddar cheese, celery, onion, and pimentos.
Ensure the vegetables are evenly diced for a uniform texture.
In a small bowl, mix the mayonnaise, salt, and pepper to create the dressing.
Taste the dressing and adjust seasoning as needed.
Pour the dressing over the pea mixture and gently toss to coat evenly.
Be gentle to avoid mashing the peas.
Chill the salad in the refrigerator for at least 2 hours before serving.
Cover the bowl with plastic wrap to keep it fresh.
Serve the salad on a bed of lettuce leaves or in hollowed-out tomato halves for a decorative touch.
Garnish with a sprinkle of fresh herbs for added color and flavor.
