A refreshing and vibrant salad featuring ripe tomatoes, aromatic herbs, and a tangy dressing, perfect for summer days.
Slice the tomatoes into thin rounds and arrange them on serving plates.
Use a sharp knife to ensure clean slices and avoid crushing the tomatoes.
Peel and slice the onion into thin rings, then layer them over the tomatoes.
Soak the onion slices in cold water for a few minutes to reduce their sharpness if desired.
Tear the basil leaves into smaller pieces and sprinkle them over the salad.
Tearing the basil instead of chopping helps release its aroma without bruising the leaves.
In a mixing bowl, whisk together the olive oil and balsamic vinegar until emulsified.
Whisking vigorously will help the oil and vinegar combine smoothly.
Drizzle the dressing over the salad and season with salt and pepper to taste.
Add the dressing just before serving to keep the salad fresh.
Let the salad rest for 10 minutes to allow the flavors to meld before serving.
This resting time enhances the flavor as the dressing infuses the vegetables.
