A zesty and spicy twist on pickled cucumbers, perfect for a quick and flavorful snack or side.
Slice the cucumbers into thin rounds and place them in a mixing bowl.
Use a mandoline slicer for even slices and a consistent texture.
Add the chili flakes, salt, vinegar, and juice of the lemon to the bowl.
Stir well to ensure the cucumbers are evenly coated with the mixture.
Transfer the mixture to an airtight container and let it sit in the refrigerator for at least 1 hour.
For a stronger flavor, let the cucumbers marinate overnight.
Serve the pickled cucumbers as a snack or side dish.
Garnish with fresh herbs like dill or parsley for added flavor and presentation.
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