This hearty turkey chili is perfect for a cozy meal, packed with flavor and easy to prepare in a slow cooker.
Prepare the vegetables by dicing the onion and bell peppers and mincing the garlic.
Dicing vegetables uniformly ensures even cooking and a better texture.
Cook the bacon in a skillet until crispy, then remove and crumble it.
Save the bacon drippings for added flavor when cooking the turkey.
Brown the ground turkey in the same skillet using the bacon drippings.
Browning the turkey enhances its flavor and texture.
Combine the cooked turkey, crumbled bacon, diced vegetables, diced tomatoes, tomato paste, beef broth, and spices in the slow cooker.
Stir the mixture well to ensure the spices are evenly distributed.
Cook on low for 8 hours or on high for 4 hours.
Cooking on low allows the flavors to meld together beautifully.
Serve the chili hot, garnished with shredded cheddar cheese.
Add a dollop of sour cream or a sprinkle of fresh cilantro for extra flavor.
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