These Sweet and Spicy Glazed Chicken Wings are a delightful twist on a classic favorite, combining a perfect balance of sweetness and heat.
Arrange the chicken wings in a single layer in a shallow baking dish.
Ensure the wings are not overlapping for even cooking.
In a mixing bowl, combine the soy sauce, honey, molasses, chili sauce, ground ginger, and minced garlic.
Mix thoroughly to ensure all ingredients are well combined.
Pour the marinade over the chicken wings, ensuring they are well coated. Cover and refrigerate for 1 hour, turning occasionally.
For deeper flavor, marinate the wings overnight.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before baking for even cooking.
Bake the chicken wings in the preheated oven for 50 minutes, turning them halfway through.
Use a basting brush to apply extra marinade during baking for a richer glaze.
Serve the wings hot, garnished with fresh herbs if desired.
Pair with a dipping sauce for added flavor.
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