A delightful twist on the classic Moroccan mint tea, this recipe enhances the traditional flavors with a touch of lemon zest for a refreshing experience.
Measure the green tea and place it in the teapot.
Using loose-leaf tea enhances the flavor compared to tea bags.
Pour a small amount of boiling water over the tea to rinse it, then discard the water.
Rinsing the tea removes impurities and allows the leaves to open up.
Add the fresh mint, lemon zest, and sugar to the teapot.
Gently bruise the mint leaves for a stronger flavor.
Fill the teapot with the remaining boiling water and let it steep for 5 minutes.
Cover the teapot to retain heat during steeping.
Strain the tea into cups and serve immediately.
Serve with a sprig of fresh mint for an elegant presentation.
