A traditional recipe for making Italian pizza dough, perfect for achieving a crispy and delicious crust.
Combine the flour, ice-cold water, salt, and fresh yeast in a mixing bowl.
Knead the dough until it is smooth and elastic.
Let the dough rest at room temperature for 1 hour.
Transfer the dough to the refrigerator and let it rest for 24 to 33 hours at 4°C.
Shape the dough into pizza bases using your hands, keeping the right hand steady and using your thumbs and forefingers to stretch the dough counterclockwise.
Bake the pizza bases in a preheated oven at the highest temperature possible, preferably on a pizza stone.
