A delightful twist on the classic beef satay, these zesty beef skewers are paired with a creamy nutty sauce for a flavor-packed experience.
Chop the onion finely and crush the garlic cloves.
Using fresh garlic and onion enhances the flavor of the marinade.
Slice the beef into thin strips and place them in a bowl.
Cutting the beef against the grain makes it more tender.
Mix the soy sauce, cumin, cayenne pepper, and lemon juice in a small bowl. Pour over the beef, cover, and refrigerate for 1 hour.
Marinating for at least an hour allows the flavors to penetrate the meat.
Combine peanut butter, coconut milk, and brown sugar in a saucepan. Heat gently until smooth, then stir in chopped coriander.
Stir constantly to prevent the sauce from sticking to the pan.
Thread the marinated beef onto soaked wooden skewers.
Soaking the skewers in water prevents them from burning on the grill.
Preheat the grill to high and cook the skewers for 4 minutes, turning frequently and basting with leftover marinade.
Keep an eye on the skewers to avoid overcooking.
Serve the skewers hot with the nutty sauce on the side.
Garnish with extra chopped coriander for a fresh touch.
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