A delightful twist on roasted broccoli, enhanced with garlic and Parmesan for a flavorful side dish.
Preheat your oven to 425°F.
Preheating ensures even cooking and optimal caramelization.
Cut the broccoli into bite-sized florets and place them in a mixing bowl.
Cutting the broccoli evenly helps it cook uniformly.
In a small bowl, mix the olive oil, minced garlic, red pepper flakes, salt, and black pepper.
Mixing the seasoning separately ensures even distribution.
Pour the oil mixture over the broccoli and toss until evenly coated.
Toss gently to avoid breaking the florets.
Spread the broccoli on a baking sheet in a single layer.
A single layer prevents steaming and promotes roasting.
Roast in the oven for 15-20 minutes, stirring halfway through, until the edges are golden and crispy.
Keep an eye on the broccoli to prevent burning.
Remove from the oven and sprinkle with grated Parmesan cheese while still hot.
Adding the cheese while hot helps it melt slightly and adhere to the broccoli.
Serve immediately and enjoy your delicious roasted broccoli.
Serve as a side dish or enjoy as a healthy snack.
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