A delightful twist on the classic seared halloumi, this recipe incorporates a zesty citrus glaze for an irresistible flavor.
Slice the halloumi into even pieces, approximately 1 cm thick.
Ensure even slices for consistent cooking.
In a bowl, mix the lemon juice, honey, and olive oil to create the glaze.
Whisk the ingredients well to emulsify the glaze.
Heat a grill pan over medium heat until hot.
A hot pan ensures a good sear on the halloumi.
Place the halloumi slices on the grill pan and cook for 2-3 minutes on each side until golden brown.
Avoid moving the halloumi too much to achieve nice grill marks.
Brush the citrus glaze over the halloumi slices while grilling.
Apply the glaze generously for maximum flavor.
Serve the grilled halloumi immediately with a side salad or as part of a mezze platter.
Serve warm for the best texture and flavor.
