A delightful twist on a classic baked ham, featuring a honey-ginger glaze for a sweet and tangy flavor.
Preheat your oven to 325°F (165°C).
Ensure the oven is fully preheated before placing the ham inside for even cooking.
Place the ham in a roasting pan, flat side down.
Use a pan with high sides to catch any glaze drippings.
In a small bowl, mix together the honey, ground ginger, Dijon mustard, and ground cloves to create the glaze.
Warm the honey slightly if it is too thick to mix easily.
Brush half of the glaze over the ham, ensuring it is evenly coated.
Reserve some glaze for basting during cooking.
Cover the ham loosely with aluminum foil and bake in the preheated oven for 20 minutes per pound.
Use a meat thermometer to check the internal temperature, aiming for 140°F (60°C).
During the last 30 minutes of baking, remove the foil and brush the remaining glaze over the ham.
This step helps to caramelize the glaze for a beautiful finish.
Let the ham rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the ham more tender.
