A comforting and flavorful beef and vegetable stew perfect for cozy evenings.
Heat the butter in a large pot over medium-high heat until melted.
Using butter adds a rich flavor to the stew base.
Add the beef cubes to the pot and brown them on all sides, about 10 minutes.
Ensure the beef is well-browned to enhance the flavor of the stew.
Add the chopped onion, garlic, and celery to the pot and sauté until softened, about 5 minutes.
Stir frequently to prevent the garlic from burning.
Stir in the flour and cook for 2 minutes to remove the raw taste.
Cooking the flour helps to thicken the stew and adds a nutty flavor.
Gradually add the water, stirring constantly to avoid lumps.
Adding the liquid slowly ensures a smooth consistency.
Add the Worcestershire sauce, salt, pepper, paprika, allspice, and clove. Stir well.
Adjust the seasoning to taste as the stew simmers.
Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 1 hour.
Simmering allows the flavors to meld and the beef to tenderize.
Add the carrots and potatoes to the pot, cover, and simmer for another 30 minutes.
Cut the vegetables into uniform pieces for even cooking.
Check the seasoning and adjust if necessary. Serve the stew hot.
Serve with crusty bread for a complete meal.
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