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Spiced Moroccan Lamb Chops with Herbed Butter

by
S
Sophie

A delightful twist on classic Moroccan lamb chops, featuring a flavorful spice blend and a touch of herbed butter for an elevated taste.

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Preparation time (min) 10 min
Cooking time (min) 10 min
Difficulty
Spiced Moroccan Lamb Chops with Herbed Butter

Ingredients

4 servings
|
  • 1 tsp
    Cumin ground or Coriander
  • 1 tsp
    Paprika smoked or Sweet paprika
  • 1/4 tsp
    Cayenne or Chili powder
  • 1/2 tsp
    Salt kosher or Sea salt
  • 8
    Lamb chop bone-in or Pork chop
  • 2 tbsp
    Butter unsalted or Ghee
  • 1 tbsp
    Parsley fresh or Cilantro

Instructions

1

Prepare the grill

Preheat your grill to medium-high heat.

Ensure the grill is clean and well-oiled to prevent sticking.

2

Make the spice blend

In a small bowl, mix together the cumin, paprika, cayenne, and salt.

Mix the spices thoroughly to ensure an even distribution of flavors.

Ingredients needed for this step

cumin paprika cayenne salt
3

Season the lamb chops

Brush one side of each lamb chop with melted butter and sprinkle with the spice blend.

Apply the spice blend generously for a bold flavor.

Ingredients needed for this step

butter spice blend lamb chop
4

Grill the first side

Place the lamb chops on the grill, seasoned side down, and cook for 4 minutes until charred.

Avoid moving the chops too much to achieve nice grill marks.

Ingredients needed for this step

lamb chop
5

Grill the second side

Brush the other side with butter, sprinkle with the remaining spice blend, and flip the chops. Cook for another 4-5 minutes to your desired doneness.

Use a meat thermometer to check the internal temperature for perfect doneness.

Ingredients needed for this step

butter spice blend lamb chop
6

Rest the lamb chops

Remove the lamb chops from the grill and let them rest for 5 minutes before serving.

Resting allows the juices to redistribute, making the meat more tender.

Ingredients needed for this step

lamb chop

Nutrition Facts (100g)

Calories 250 kcal
Fat 20 g
  • Saturated Fat: 10 g
Carbohydrates 1 g
Fiber 0 g
Sugar 0 g
Protein 18 g

Learn More About This Recipe

📝

About this Recipe

Discover the rich flavors of Moroccan cuisine with these Spiced Moroccan Lamb Chops. Infused with a blend of cumin, paprika, and cayenne, and finished with a herbed butter, this dish is perfect for a quick yet impressive meal.
💪

Why This Recipe Is Good For You

This recipe is perfect for those seeking a high-protein, low-carb meal that is both flavorful and satisfying. The use of fresh herbs and spices enhances the nutritional profile while keeping the dish light and healthy.
💡

Tips & Tricks

For the best results, let the lamb chops rest at room temperature for about 20 minutes before cooking. This ensures even cooking and juicier meat. Use a meat thermometer to achieve your preferred level of doneness.
🔄

Recipe Variations

You can substitute the lamb chops with chicken thighs or even a firm fish like halibut for a different protein option. Adjust the cooking time accordingly.
🗄️

Storage Instructions

Store any leftover lamb chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain their tenderness.
📚

Recipe History

Moroccan cuisine is known for its bold use of spices, and this recipe draws inspiration from traditional Moroccan spice blends. Lamb is a staple in Moroccan dishes, often paired with cumin and paprika.
🥗

Nutritional Information

Each serving of these lamb chops is rich in protein and healthy fats, making it a great option for those following a low-carb or keto diet.
🍽️

Pairing Suggestions

Pair these lamb chops with a side of couscous or a fresh salad with a lemon vinaigrette. A glass of red wine, such as a Syrah, complements the flavors beautifully.

Tags

grilled lamb spicy summer dinner

Recipe Categories

Cuisine

mediterranean middle eastern

Meal Type

dinner lunch

Course

main course

Cooking Methods

grilling

Occasions

weeknight dinner summer cookout bbq

Dietary Restrictions

low-carb keto low-sugar sugar-free halal kosher paleo

Allergens

milk

Seasons

all-season summer

Difficulty

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