A refreshing and spicy watermelon salsa perfect for summer gatherings.
Dice the seedless watermelon into small cubes.
Use a sharp knife to make clean cuts and avoid crushing the watermelon.
Chop the red bell pepper and green onions finely.
Ensure uniform chopping for a consistent texture in the salsa.
Mince the jalapeño, removing seeds for less heat if desired.
Wear gloves to avoid irritation from the jalapeño's oils.
Combine the watermelon, bell pepper, green onions, jalapeño, cilantro, garlic powder, and lime juice in a mixing bowl.
Mix gently to keep the watermelon pieces intact.
Serve the salsa immediately or chill in the refrigerator for 15 minutes to enhance the flavors.
Chilling allows the flavors to meld together beautifully.
