A vibrant and flavorful chicken dish served over yellow rice, perfect for a quick and satisfying meal.
Mix the flour, salt, and pepper in a bowl.
Ensure the mixture is well combined to evenly coat the chicken.
Coat the chicken breasts with the flour mixture.
Shake off any excess flour to avoid clumping.
Heat oil in a large skillet over medium-high heat and brown the chicken on both sides.
Cook until the chicken is golden brown for a flavorful crust.
Add the diced tomatoes, green onions, and olives to the skillet.
Stir gently to combine the ingredients evenly.
Bring the mixture to a boil, then reduce heat and simmer until the sauce thickens.
Cover the skillet partially to retain moisture while allowing the sauce to reduce.
Serve the chicken and sauce over a bed of yellow rice.
Garnish with fresh herbs like cilantro or parsley for added color and flavor.
