A delightful twist on a classic broccoli dish, enhanced with garlic and a crispy topping.
Steam the fresh broccoli until tender but still vibrant green.
Steaming preserves the nutrients and keeps the broccoli vibrant.
In a mixing bowl, combine the unsalted butter and minced garlic.
Let the butter soften at room temperature for easier mixing.
Spread the steamed broccoli on a baking sheet.
Arrange the broccoli in a single layer for even topping distribution.
Drizzle the garlic butter mixture over the broccoli.
Ensure each piece of broccoli is coated for maximum flavor.
Sprinkle grated parmesan cheese evenly over the broccoli.
Use freshly grated parmesan for the best taste.
Place the baking sheet in a preheated oven at 200°C (400°F) for 5 minutes to melt the cheese.
Keep an eye on the oven to prevent the cheese from burning.
Season with salt and ground black pepper to taste before serving.
Taste the dish before adding salt to avoid over-seasoning.
Serve warm and enjoy your Cheesy Garlic Broccoli Delight.
Garnish with a sprinkle of fresh parsley for added color and flavor.
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