Enjoy these tender, flavorful baby back ribs that are easy to prepare and perfect for any occasion.
Preheat your oven to 325°F (163°C).
Preheating ensures even cooking from the start.
Line a baking sheet with aluminum foil.
Foil makes cleanup easier and prevents sticking.
Remove the sinew from the back of the ribs for better texture.
Use a paper towel to grip the sinew for easier removal.
Season the ribs with salt, pepper, paprika, and garlic powder.
Rub the seasoning evenly for consistent flavor.
Place the ribs on the prepared baking sheet and add water to the bottom.
The water helps keep the ribs moist during baking.
Cover the ribs with foil and bake for 3 hours.
Low and slow cooking ensures tender ribs.
Increase the oven temperature to 375°F (190°C).
This step helps caramelize the sauce.
Remove the foil, brush the ribs with barbecue sauce, and bake uncovered for 30 minutes.
Baste generously for a rich glaze.
Serve the ribs hot with your favorite sides.
Garnish with fresh herbs for a pop of color.
