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Coconut Lime Grilled Shrimp Skewers

by
S
Sophie

A tropical-inspired shrimp dish with a hint of lime and coconut, perfect for grilling.

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Preparation time (min) 40 min
Cooking time (min) 6 min
Difficulty
Coconut Lime Grilled Shrimp Skewers

Ingredients

4 servings
|
  • 500 g
    Shrimp large or Prawns
  • 1/4 cup
    Soy sauce light or Tamari
  • 2 tbsp
    Brown sugar dark or Honey
  • 1 tsp
    Ginger fresh or Ground ginger
  • 1 whole
    Lime fresh or Lemon
  • 1/4 cup
    Coconut milk unsweetened or Cream
  • 2 clove
    Garlic minced or Garlic powder

Instructions

1

Prepare the marinade

In a mixing bowl, combine the soy sauce, brown sugar, ginger, juice and zest of the lime, coconut milk, and minced garlic.

Ensure the sugar is fully dissolved for an even flavor distribution.

Ingredients needed for this step

soy sauce brown sugar ginger lime coconut milk garlic
2

Marinate the shrimp

Add the shrimp to the marinade, ensuring they are well coated. Cover and let them marinate in the refrigerator for 30 minutes.

Turning the shrimp halfway through ensures even marination.

Ingredients needed for this step

shrimp marinade
3

Prepare the skewers

Thread the shrimp onto skewers, leaving a small gap between each piece.

Soak wooden skewers in water beforehand to prevent burning.

Ingredients needed for this step

shrimp
4

Grill the shrimp

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 3 minutes on each side, basting with the remaining marinade.

Avoid overcooking to keep the shrimp tender.

Ingredients needed for this step

shrimp marinade
5

Serve the dish

Remove the shrimp from the skewers and serve immediately, garnished with lime wedges if desired.

Serve with a side of steamed rice or a fresh salad for a complete meal.

Ingredients needed for this step

shrimp

Nutrition Facts (100g)

Calories 150 kcal
Fat 5 g
  • Saturated Fat: 4.5 g
Carbohydrates 10 g
Fiber 0.5 g
Sugar 6 g
Protein 20 g

Learn More About This Recipe

📝

About this Recipe

Discover the delightful Coconut Lime Grilled Shrimp Skewers recipe, a tropical-inspired dish that combines the tangy zest of lime with the creamy sweetness of coconut. Perfect for grilling, this recipe is easy to prepare and delivers a burst of flavor in every bite. Ideal for summer cookouts or a quick weeknight dinner.
💪

Why This Recipe Is Good For You

This recipe is a great source of lean protein from the shrimp and incorporates fresh, wholesome ingredients like lime and coconut milk. It's perfect for those seeking a light yet flavorful meal.
💡

Tips & Tricks

For the best flavor, let the shrimp marinate for at least 30 minutes. Use fresh lime juice for a tangier taste, and don't overcook the shrimp to keep them tender and juicy.
🔄

Recipe Variations

You can add a pinch of chili flakes to the marinade for a spicy kick or substitute coconut milk with almond milk for a different flavor profile.
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Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on a skillet or enjoy cold in a salad.
📚

Recipe History

Grilled shrimp skewers have been a popular dish in tropical regions, often incorporating local ingredients like lime and coconut to enhance the natural sweetness of the seafood.
🥗

Nutritional Information

This dish is low in calories and high in protein, making it a healthy choice. The use of coconut milk adds a touch of healthy fats.
🍽️

Pairing Suggestions

Pair these skewers with a fresh green salad or steamed jasmine rice for a complete meal.

Tags

grilled seafood shrimp easy quick

Recipe Categories

Cuisine

other caribbean thai

Meal Type

dinner lunch snack

Course

main course appetizer

Cooking Methods

grilling

Occasions

weeknight dinner summer cookout family gathering

Dietary Restrictions

dairy-free gluten-free low-sugar low-carb keto pescatarian halal kosher

Allergens

fish soybeans

Seasons

summer all-season

Difficulty

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