A flavorful twist on classic popcorn, perfect for movie nights or casual gatherings.
Heat a large, heavy-bottomed pot over medium heat and add enough oil to coat the bottom.
Test the oil's readiness by dropping a single kernel; if it pops, the oil is ready.
Add the popcorn kernels to the pot and cover with a tight-fitting lid. Shake the pot occasionally to prevent burning.
Keep shaking the pot gently to ensure even popping and avoid burnt kernels.
In a small bowl, whisk together the Parmesan cheese, smoked paprika, garlic powder, salt, sugar, cayenne pepper, and black pepper.
Mix the seasoning thoroughly to ensure an even distribution of flavors.
Transfer the popped popcorn to a large bowl. Drizzle with melted butter and sprinkle with the seasoning mix. Toss well to coat evenly.
Toss the popcorn in batches if needed to ensure even coating.
Serve the seasoned popcorn immediately and enjoy.
Serve in a large bowl for sharing or individual bowls for personal servings.
