A delightful chicken dish featuring creamy brie, sweet preserves, and crunchy almonds, perfect for a dinner party.
Pound the chicken breasts to an even thickness of about 1/4 inch.
Pounding the chicken ensures even cooking and tenderness.
Heat the olive oil in a skillet over medium heat.
Use a skillet with a heavy bottom for even heat distribution.
Cook the chicken in the skillet until browned on both sides, about 5 minutes per side.
Avoid overcrowding the skillet to ensure proper browning.
Transfer the chicken to a baking dish.
Arrange the chicken in a single layer for even baking.
Top each chicken piece with a slice of brie and a spoonful of preserves.
Spread the preserves evenly for consistent flavor.
Sprinkle the sliced almonds over the chicken.
Press the almonds gently to help them adhere to the preserves.
Bake in a preheated oven at 400°F until the cheese is melted and the chicken is cooked through, about 8 minutes.
Check the chicken's internal temperature to ensure it reaches 165°F.
Serve the chicken warm, garnished with additional almonds or fresh herbs if desired.
Pair with a side salad or roasted vegetables for a complete meal.
Continue in our app for the best experience
