A creamy and flavorful baked rice dish with Parmesan cheese, perfect for a comforting meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
In an oven-proof saucepan, heat a drizzle of oil over medium heat. Sauté the chopped onion until softened, about 4 minutes.
Stir frequently to avoid burning the onion.
Add the minced garlic and cook for another 2 minutes until fragrant.
Lower the heat slightly to prevent the garlic from burning.
Pour in the milk and stir in the grated Parmesan cheese. Heat gently until the cheese melts and the mixture is smooth.
Stir continuously to prevent the milk from scalding.
Stir in the rice and chopped broccoli. Season with salt and pepper to taste.
Ensure the rice is evenly coated with the sauce.
Cover the saucepan with a tight-fitting lid and bake in the preheated oven for 30 minutes.
Use oven mitts when handling the hot saucepan.
Remove the lid, stir the mixture, and bake uncovered for an additional 10-15 minutes until the rice is tender.
Stirring ensures even cooking and prevents sticking.
Serve the rice immediately, optionally garnished with extra Parmesan cheese.
Serving immediately ensures the best texture and flavor.
