A delightful and easy-to-make slow cooker ham recipe with a sweet and tangy maple glaze.
Place the ham in the slow cooker, flat side down.
Ensure the ham fits snugly in the slow cooker for even cooking.
Pour the pineapple chunks and juice over the ham.
The pineapple juice helps to tenderize the ham and adds a tangy flavor.
Drizzle the maple syrup evenly over the ham.
Use a basting brush to ensure the syrup coats the ham evenly.
Sprinkle the ground clove over the ham.
A little clove goes a long way, so sprinkle sparingly.
Cover and cook on low for 6-8 hours.
Check the ham occasionally to ensure it is cooking evenly.
Slice and serve the ham with the glaze and pineapple chunks.
Arrange the slices on a platter for a beautiful presentation.
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