These Golden Muffin Rolls are a delightful twist on classic pop-up rolls, offering a soft and flavorful bite perfect for any meal.
Preheat your oven to 375°F (190°C) and grease a muffin tin.
Greasing the muffin tin ensures the rolls release easily after baking.
In a mixing bowl, whisk together the self-rising flour, sugar, milk, and mayonnaise until smooth.
Mix just until combined to avoid overworking the batter, which can make the rolls dense.
Fill each muffin tin cavity halfway with the batter.
Filling halfway allows the rolls to rise properly without overflowing.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown.
Check for doneness by inserting a toothpick into the center; it should come out clean.
Let the rolls cool slightly before removing them from the tin. Serve warm and enjoy!
Allowing the rolls to cool slightly helps them firm up and makes them easier to handle.
