A delicious and easy-to-make dish featuring tenderloin wrapped in crispy bacon, perfect for a special dinner.
Wrap each tenderloin with a slice of bacon and secure with kitchen twine.
Ensure the bacon is tightly wrapped around the tenderloin for even cooking.
Heat a heavy-bottomed skillet over medium-high heat.
A heavy-bottomed skillet helps distribute heat evenly.
Place the bacon-wrapped tenderloins in the skillet and sear for 3 minutes on each side.
Use tongs to turn the tenderloins gently to avoid unwrapping the bacon.
Add garlic and rosemary to the skillet and transfer to a preheated oven at 375°F (190°C).
Baking ensures the tenderloins cook evenly and absorb the flavors of the aromatics.
Remove from the oven and let rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the meat more tender.
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