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Delightful Swedish-Style Pancakes

by
S
Sophie

A delightful twist on the classic Swedish pancakes, perfect for breakfast or brunch.

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Preparation time (min) 15 min
Cooking time (min) 10 min
Difficulty
Delightful Swedish-Style Pancakes

Ingredients

4 servings
|
  • 3
    Egg large or Egg substitute
  • 1.5 cup
    Milk whole or Plant-based milk
  • 1 cup
    Flour all-purpose or Gluten-free flour
  • 2 tbsp
    Sugar granulated or Honey
  • 1/4 tsp
    Salt fine or Sea salt
  • 2 tbsp
    Butter unsalted or Margarine
  • 1/2 cup
    Lingonberry sauce sweetened or Cranberry sauce
  • as needed
    Confectioners' sugar powdered or Granulated sugar

Instructions

1

Prepare the eggs

Crack the eggs into a mixing bowl and whisk until frothy.

Whisking the eggs thoroughly helps to incorporate air, making the batter lighter.

Ingredients needed for this step

egg
2

Combine eggs and milk

Add the milk to the eggs and mix well.

Ensure the milk is at room temperature for better mixing.

Ingredients needed for this step

milk
3

Incorporate dry ingredients

Gradually sift in the flour, sugar, and salt, stirring to combine.

Sifting the dry ingredients prevents lumps in the batter.

Ingredients needed for this step

flour sugar salt
4

Add melted butter

Melt the butter and stir it into the batter.

Let the melted butter cool slightly before adding to avoid cooking the eggs.

Ingredients needed for this step

butter
5

Prepare the pan

Heat a non-stick pan over medium heat and lightly grease it.

Use a small amount of butter or oil to grease the pan for a non-stick surface.

6

Cook the pancakes

Pour a small ladle of batter into the pan, swirling to spread it thinly.

Cook each pancake for about a minute on each side until lightly golden.

Ingredients needed for this step

batter
7

Add filling and roll

Place a spoonful of lingonberry sauce on each pancake and roll it up.

Warm the lingonberry sauce slightly for easier spreading.

Ingredients needed for this step

lingonberry sauce
8

Garnish and serve

Dust the rolled pancakes with confectioners' sugar before serving.

Serve immediately to enjoy the pancakes at their best texture and flavor.

Ingredients needed for this step

confectioners' sugar

Nutrition Facts (100g)

Calories 220 kcal
Fat 9.5 g
  • Saturated Fat: 5.5 g
Carbohydrates 30 g
Fiber 1 g
Sugar 8 g
Protein 6 g

Learn More About This Recipe

📝

About this Recipe

Discover this easy and delicious recipe for Swedish-style pancakes, a perfect breakfast or brunch treat. These thin and tender pancakes are served with a sweet berry sauce and a sprinkle of powdered sugar, making them a delightful way to start your day.
💪

Why This Recipe Is Good For You

This recipe is great for those who enjoy a light and flavorful breakfast option. The pancakes are thin and delicate, making them a perfect base for various toppings, and they are made with simple, wholesome ingredients.
💡

Tips & Tricks

To ensure the pancakes are thin and evenly cooked, use a non-stick pan and pour just enough batter to cover the surface. Swirl the pan to spread the batter evenly. Serve immediately for the best taste and texture.
🔄

Recipe Variations

You can experiment with different fillings such as fresh fruits, whipped cream, or even savory options like smoked salmon and cream cheese. Adjust the sweetness of the batter to suit your taste.
🗄️

Storage Instructions

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them in a non-stick pan over low heat or in the microwave for a few seconds.
📚

Recipe History

Swedish pancakes have a long tradition in Scandinavian cuisine, often enjoyed during festive occasions. They are similar to crepes but slightly thicker and are typically served with lingonberry jam.
🥗

Nutritional Information

These pancakes are a good source of protein from the eggs and milk. They are relatively low in sugar, making them a balanced breakfast option.
🍽️

Pairing Suggestions

Pair these pancakes with a cup of freshly brewed coffee or a glass of orange juice for a complete breakfast experience.

Tags

pancakes breakfast sweet easy quick

Recipe Categories

Cuisine

other

Meal Type

breakfast dessert brunch

Course

dessert other main course

Cooking Methods

frying

Occasions

breakfast brunch family gathering weekend breakfast

Dietary Restrictions

vegetarian pescatarian halal kosher

Allergens

milk eggs gluten

Seasons

all-season

Difficulty

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