Name: Homemade Self-Rising Flour Mix
Prep time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1 cup Flour; 1.5 tsp Baking powder; 0.25 tsp Salt

Homemade Self-Rising Flour Mix

Create your own self-rising flour at home with this simple recipe. Perfect for baking needs.

Preparation time (min) 10 min

Cooking time (min) 0 min

Difficulty

Ingredients

1 servings

Instructions

Measure the flour

Measure the all-purpose flour into a mixing bowl.

Use a kitchen scale for precise measurements if possible.

Ingredients needed for this step

flour

Add the leavening agents

Add the baking powder and salt to the flour.

Ensure the baking powder is fresh for optimal rising.

Ingredients needed for this step

baking powder salt

Mix the ingredients

Whisk the ingredients together until evenly combined.

Whisk thoroughly to distribute the baking powder and salt evenly.

Ingredients needed for this step

flour baking powder salt

Store the mix

Transfer the mixture to an airtight container for storage.

Label the container with the date for freshness tracking.

Ingredients needed for this step

flour baking powder salt

Nutrition Facts (100g)

Calories 364 kcal

Fat 1 g

Saturated Fat: 0.2 g

Carbohydrates 76 g

Fiber 2.7 g

Sugar 0.3 g

Protein 10 g

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About this Recipe

Learn how to make your own self-rising flour at home with this easy recipe. Combine all-purpose flour, baking powder, and salt to create a versatile ingredient for your baking adventures. This homemade mix is perfect for cakes, biscuits, and more.

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Why This Recipe Is Good For You

This recipe is great for those who want to avoid store-bought mixes and prefer to control the ingredients in their baking. It's cost-effective and ensures you always have self-rising flour on hand.

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Tips & Tricks

Ensure the ingredients are well-mixed to avoid uneven rising in your baked goods. Store the mix in an airtight container to keep it fresh.

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Recipe Variations

You can adjust the salt content to suit your dietary needs or preferences. For a gluten-free version, use a gluten-free all-purpose flour blend.

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Storage Instructions

Store the self-rising flour mix in an airtight container in a cool, dry place. It will stay fresh for several months.

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Recipe History

Self-rising flour was first created in the 19th century as a convenient baking ingredient. This homemade version allows you to replicate its benefits at home.

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Nutritional Information

This mix is low in fat and contains essential minerals from the salt. It's a versatile ingredient for various recipes.

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Pairing Suggestions

Use this self-rising flour mix in recipes like biscuits, pancakes, or cakes for consistent results.

Recipe Categories

Homemade Self-Rising Flour Mix

Ingredients

Instructions

Measure the flour

Ingredients needed for this step

Add the leavening agents

Ingredients needed for this step

Mix the ingredients

Ingredients needed for this step

Store the mix

Ingredients needed for this step

Nutrition Facts (100g)

Learn More About This Recipe

About this Recipe

Why This Recipe Is Good For You

Tips & Tricks

Recipe Variations

Storage Instructions

Recipe History

Nutritional Information

Pairing Suggestions

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