A comforting and flavorful dish combining lentils, rice, and aromatic herbs, topped with melted cheese for a delightful finish.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the lentils, rice, onion, vegetable broth, white wine, basil, oregano, thyme, garlic powder, salt, and pepper.
Mix thoroughly to ensure the spices are evenly distributed.
Transfer the mixture into an ungreased casserole dish and cover it with aluminum foil.
Covering the dish helps retain moisture during baking.
Bake in the preheated oven for 1 hour and 30 minutes, stirring twice during the cooking process.
Stirring prevents the rice and lentils from sticking to the dish.
Remove the foil, sprinkle the cheese evenly on top, and bake uncovered for an additional 5 minutes or until the cheese is melted.
For a golden crust, broil for an extra minute.
Serve warm and enjoy your delicious lentil and rice bake.
Garnish with fresh herbs for added flavor and presentation.
