Enjoy these fluffy and flavorful vanilla pancakes, perfect for a delightful breakfast or brunch.
In a mixing bowl, whisk together the egg, milk, melted butter, and vanilla extract until well combined.
Ensure the butter is slightly cooled before mixing to prevent cooking the egg.
In another bowl, combine the flour, sugar, baking powder, and salt.
Sift the dry ingredients for a smoother batter.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
A few lumps in the batter are okay; overmixing can make the pancakes dense.
Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet for each pancake.
Use a ladle or measuring cup for consistent pancake sizes.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter.
Wait until the edges look set before flipping to avoid breaking the pancakes.
Serve the pancakes warm with your favorite toppings such as syrup, fruit, or whipped cream.
Keep cooked pancakes warm in a low oven while finishing the batch.
