A refreshing and crunchy salad featuring bean sprouts, green onions, and a tangy dressing.
Arrange the fresh bean sprouts on a serving dish.
Ensure the bean sprouts are rinsed and drained well for a crisp texture.
Sprinkle the chopped green onions over the bean sprouts.
Use the green parts of the onions for a milder flavor.
In a mixing bowl, whisk together the soy sauce, rice vinegar, sugar, salt, and sesame oil.
Taste the dressing and adjust the seasoning to your preference.
Drizzle the dressing over the salad and toss gently to combine.
Toss the salad just before serving to keep it crisp.
Serve the salad immediately and enjoy.
Garnish with sesame seeds or crushed peanuts for added texture.
