A delightful and easy-to-make campfire chicken recipe with a sweet and savory flavor profile.
Cut the chicken into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
Combine honey, soy sauce, garlic powder, cayenne pepper, ketchup, salt, and black pepper in a bowl to create the marinade.
Mix the marinade thoroughly to blend all the flavors.
Place the chicken pieces in a foil packet and pour the marinade over them. Seal the packet tightly.
Ensure the foil packet is sealed to prevent leaks and retain moisture.
Cook the foil packet over a medium campfire, turning occasionally, until the chicken is fully cooked, about 20 minutes.
Check the chicken for doneness by cutting into a piece to ensure it's no longer pink inside.
Serve the chicken hot with your choice of side dishes.
Garnish with fresh herbs like parsley or cilantro for added flavor and presentation.
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