This vibrant and refreshing chickpea salad combines fresh herbs and a zesty dressing for a delightful dish.
Combine the chickpeas, cherry tomatoes, diced cucumbers, and finely chopped red onion in a large mixing bowl.
Ensure the vegetables are evenly diced for a consistent texture.
In a separate bowl, whisk together the minced lemongrass, lime juice, lemon juice, grated garlic, grated ginger, finely chopped red chili, and sugar.
Adjust the amount of chili to suit your spice preference.
Pour the dressing over the salad and toss gently to combine.
Toss the salad gently to avoid mashing the chickpeas.
Chill the salad in the refrigerator for at least an hour before serving.
Cover the bowl with plastic wrap to keep the salad fresh.
Serve the salad garnished with fresh coriander and mint leaves.
Add a sprinkle of toasted sesame seeds for extra flavor and crunch.
