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Festive White Chocolate Peppermint Bark

by
S
Sophie

A delightful holiday treat combining creamy white chocolate with refreshing peppermint.

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Preparation time (min) 10 min
Cooking time (min) 10 min
Difficulty
Festive White Chocolate Peppermint Bark

Ingredients

12 servings
|
  • 1/2 kg
    White chocolate high-quality or Milk chocolate
  • 1/4 kg
    Dark chocolate semi-sweet or Milk chocolate
  • 1/3 cup
    Candy cane crushed or Peppermint candies

Instructions

1

Line a 9x13 baking pan with aluminum foil.

Ensure the foil is smooth to avoid wrinkles in the chocolate.

2

Melt the white chocolate in a double boiler over simmering water or in the microwave, stirring frequently.

If using a microwave, heat in short intervals to prevent burning.

Ingredients needed for this step

white chocolate
3

Pour the melted white chocolate into the prepared pan and spread evenly with a rubber spatula.

Work quickly to spread the chocolate before it starts to set.

Ingredients needed for this step

white chocolate
4

Melt the dark chocolate and drizzle it over the white chocolate layer.

Use a spoon to create decorative patterns with the dark chocolate.

Ingredients needed for this step

dark chocolate
5

Sprinkle the crushed candy canes evenly over the chocolate layers.

Press the candy gently into the chocolate to ensure it sticks.

Ingredients needed for this step

candy cane
6

Refrigerate the pan until the chocolate is firm, about 15 minutes.

Check the firmness by gently pressing the surface with your finger.

7

Remove the bark from the pan and cut or break it into pieces.

For clean edges, use a sharp knife warmed under hot water.

Ingredients needed for this step

white chocolate dark chocolate candy cane
8

Serve the peppermint bark or package it as a gift.

Wrap pieces in decorative bags for a festive touch.

Nutrition Facts (100g)

Calories 540 kcal
Fat 30 g
  • Saturated Fat: 18 g
Carbohydrates 60 g
Fiber 1 g
Sugar 50 g
Protein 5 g

Learn More About This Recipe

📝

About this Recipe

This Festive White Chocolate Peppermint Bark recipe is a perfect holiday treat. Combining creamy white chocolate with a hint of peppermint and a touch of dark chocolate, this bark is easy to make and delightful to share. Perfect for Christmas or as a homemade gift.
💪

Why This Recipe Is Good For You

This recipe is great for those who enjoy a sweet treat with a refreshing twist. The peppermint adds a cooling sensation, while the white chocolate provides a creamy texture. It's a wonderful dessert for festive occasions.
💡

Tips & Tricks

To make the bark even more festive, consider adding a few drops of peppermint extract to the white chocolate. Also, use a sharp knife to cut the bark into neat pieces for a polished presentation.
🔄

Recipe Variations

You can experiment with different types of chocolate, such as milk or dark chocolate, for the base layer. Adding a sprinkle of crushed nuts or dried fruits can also enhance the flavor and texture.
🗄️

Storage Instructions

Store the peppermint bark in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness. Avoid exposure to heat to prevent melting.
📚

Recipe History

Peppermint bark has been a holiday favorite for decades, originating as a simple homemade treat. Its combination of chocolate and peppermint captures the essence of the festive season.
🥗

Nutritional Information

This recipe is a sweet indulgence, providing a mix of carbohydrates and fats. Enjoy in moderation as part of a balanced diet.
🍽️

Pairing Suggestions

Pair this peppermint bark with a warm cup of hot cocoa or coffee for a cozy holiday experience.

Tags

easy holiday sweet dessert chocolate peppermint

Recipe Categories

Cuisine

other

Meal Type

dessert

Course

dessert

Cooking Methods

baking microwaving

Occasions

christmas holiday thanksgiving new year's eve valentine's day birthday

Dietary Restrictions

vegetarian pescatarian halal kosher

Allergens

milk

Seasons

winter all-season

Difficulty

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