A delightful twist on the classic BLT sandwich, featuring grilled chicken and a creamy Caesar dressing, all wrapped in a soft tortilla.
Preheat your grill pan over medium heat.
Ensure the grill pan is hot before placing the chicken to achieve nice grill marks.
Grill the chicken breast until fully cooked, then slice it into thin strips.
Let the chicken rest for a few minutes before slicing to retain its juices.
Cook the bacon in a skillet until crispy, then drain on paper towels.
Cook the bacon over medium heat to ensure even crispiness.
Lay a tortilla flat and spread a layer of Caesar dressing.
Warm the tortilla slightly for easier rolling.
Layer the grilled chicken, bacon, tomato slices, and lettuce leaves on the tortilla.
Distribute the ingredients evenly for a balanced bite.
Roll the tortilla tightly to enclose the filling, then slice in half and serve.
Use a sharp knife to cut the wrap cleanly without squishing the filling.
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