A comforting and flavorful stew combining sausage, beans, and vegetables, perfect for a cozy meal.
Heat a large soup pot over medium heat and add the sausage, breaking it into small pieces as it cooks.
Ensure the sausage is browned well for a deeper flavor.
Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
Stir frequently to prevent the garlic from burning.
Stir in the diced celery, carrots, and bell pepper, cooking for a few minutes to soften slightly.
Cut the vegetables into even pieces for uniform cooking.
Pour in the diced tomatoes and beef broth, then add the sugar, oregano, basil, thyme, and pepper.
Use a good quality broth for the best flavor.
Bring the mixture to a boil, then reduce the heat and simmer gently for 20 minutes until the vegetables are tender.
Cover the pot partially to retain moisture while allowing some evaporation.
Stir in the rinsed and drained cannellini beans and cook for an additional 5 minutes.
Ensure the beans are well-drained to avoid excess liquid in the stew.
Taste and adjust the seasoning with salt if needed. Serve hot and enjoy.
Serve with a sprinkle of fresh herbs for a vibrant finish.
