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Savory Baked Pork Chops with Tangy Tomato Glaze

by
S
Sophie

A delightful twist on a classic pork chop recipe, featuring a tangy tomato glaze and aromatic vegetables.

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Preparation time (min) 15 min
Cooking time (min) 45 min
Difficulty
Savory Baked Pork Chops with Tangy Tomato Glaze

Ingredients

4 servings
|
  • 4
    Pork chop bone-in or Chicken thigh
  • 1
    Onion yellow or Shallot
  • Celery fresh or Carrot
  • 1/4 cup
    Tomato paste concentrated or Ketchup
  • 2 tbsp
    Brown sugar light or Honey
  • 1 tbsp
    Mustard Dijon or Yellow mustard
  • 1 tsp
    Salt kosher or Sea salt
  • 1/2 cup
    Water filtered or Broth

Instructions

1

Prepare the oven

Preheat your oven to 350°F (175°C).

Always preheat your oven to ensure even cooking.

2

Season the pork chops

Season the pork chops with a pinch of salt and pepper on both sides.

Let the seasoned pork chops sit for a few minutes to absorb the flavors.

Ingredients needed for this step

pork chop
3

Sear the pork chops

Heat a skillet over medium-high heat and sear the pork chops on both sides until golden brown, about 3 minutes per side.

Searing locks in the juices and adds a nice crust to the meat.

Ingredients needed for this step

pork chop
4

Arrange the pork chops

Place the seared pork chops in a shallow baking dish.

Arrange the pork chops in a single layer for even cooking.

Ingredients needed for this step

pork chop
5

Prepare the sauce

In a mixing bowl, combine the tomato paste, diced onion, chopped celery, brown sugar, mustard, salt, and water. Mix well to create the sauce.

Adjust the sweetness or tanginess of the sauce to your preference.

Ingredients needed for this step

tomato paste onion celery brown sugar mustard salt water
6

Add the sauce

Pour the sauce over the pork chops in the baking dish.

Ensure the sauce covers the pork chops evenly for maximum flavor.

Ingredients needed for this step

sauce
7

Bake the pork chops

Bake the dish, uncovered, in the preheated oven for 45 minutes, or until the pork chops are fully cooked.

Check the internal temperature of the pork chops to ensure they reach 145°F (63°C).

Ingredients needed for this step

pork chop sauce
8

Serve and enjoy

Serve the pork chops hot with the sauce spooned over the top.

Garnish with fresh parsley for a pop of color and flavor.

Ingredients needed for this step

pork chop sauce

Nutrition Facts (100g)

Calories 210 kcal
Fat 12 g
  • Saturated Fat: 4 g
Carbohydrates 8 g
Fiber 1 g
Sugar 4 g
Protein 20 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate recipe for savory baked pork chops with a tangy tomato glaze. This easy-to-follow recipe combines juicy pork chops with a flavorful sauce made from tomato paste, celery, onions, and a hint of sweetness. Perfect for a comforting dinner, this dish is sure to impress your family and friends.
💪

Why This Recipe Is Good For You

This recipe is a great choice for a wholesome and satisfying meal. The pork chops provide a good source of protein, while the tomato-based sauce adds a dose of vitamins and antioxidants. It's a balanced dish that is both delicious and nutritious.
💡

Tips & Tricks

For the best results, use bone-in pork chops as they retain more moisture during cooking. You can also add a pinch of smoked paprika to the sauce for an extra layer of flavor. Serve with mashed potatoes or steamed vegetables for a complete meal.
🔄

Recipe Variations

You can substitute the pork chops with chicken thighs for a different protein option. Additionally, try adding diced bell peppers or mushrooms to the sauce for extra texture and flavor.
🗄️

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
📚

Recipe History

This recipe is inspired by the classic Hunter's Style pork chops, a dish known for its hearty and flavorful sauce. It has been adapted over the years to suit various tastes and preferences.
🥗

Nutritional Information

Each serving of this dish provides a good balance of protein, healthy fats, and carbohydrates. The tomato-based sauce is low in calories and rich in vitamins.
🍽️

Pairing Suggestions

Pair this dish with a glass of medium-bodied red wine, such as Merlot or Pinot Noir. For non-alcoholic options, a sparkling water with a slice of lemon complements the flavors well.

Tags

easy comfort food family-friendly main course

Recipe Categories

Cuisine

american

Meal Type

dinner

Course

main course

Cooking Methods

baking sautéing

Occasions

weeknight dinner family gathering

Dietary Restrictions

gluten-free low-sugar low-carb keto halal kosher

Allergens

mustard celery

Seasons

all-season

Difficulty

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