A delightful and healthy baked salmon recipe with a creamy herb sauce, perfect for any occasion.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Rinse the salmon fillets under cold water and pat them dry with a paper towel.
Drying the salmon helps the sauce adhere better.
Place the salmon fillets skin-side down in a greased baking dish.
Use a non-stick spray or a light coat of olive oil to grease the dish.
In a mixing bowl, whisk together the sour cream, mayonnaise, flour, lemon juice, dill, cream cheese, minced garlic, and white wine until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Spread the creamy herb mixture evenly over the salmon fillets.
Cover the salmon completely to keep it moist during baking.
Season the salmon with salt, black pepper, and paprika to taste.
Adjust the seasoning to your preference for a balanced flavor.
Bake the salmon uncovered in the preheated oven for 15-20 minutes, or until the internal temperature reaches 140°F (60°C).
Check the salmon for doneness by gently flaking it with a fork.
Remove the salmon from the oven and let it rest for a few minutes.
Resting allows the juices to redistribute, enhancing the flavor.
Transfer the salmon to a serving platter, spoon the sauce over the top, and garnish with additional paprika and dill if desired.
Serve immediately for the best taste and texture.
