A delightful Mediterranean-inspired dish featuring tender chicken and golden potatoes infused with a zesty lemon and herb marinade.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and helps achieve a golden crust on the potatoes.
Cut the chicken breasts into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
Dice the potatoes into similar-sized pieces.
Uniform potato pieces cook evenly and look appealing.
In a mixing bowl, combine the juice of the lemons, olive oil, minced garlic, salt, and pepper. Whisk until well blended.
Whisking the marinade thoroughly ensures the flavors are evenly distributed.
Place the chicken and potatoes in a baking dish. Pour the marinade over them and toss to coat evenly.
Ensure all pieces are coated for maximum flavor.
Bake in the preheated oven for 30-35 minutes, stirring halfway through, until the chicken is cooked through and the potatoes are golden.
Stirring halfway ensures even cooking and prevents sticking.
Garnish with fresh parsley before serving.
Adding fresh herbs enhances the dish's aroma and presentation.
