A vibrant and flavorful grilled tuna recipe with a zesty lime marinade, perfect for warm weather meals.
Combine the lime juice, olive oil, honey, minced garlic, salt, and pepper in a bowl to create the marinade.
Whisk the marinade thoroughly to ensure the honey dissolves evenly.
Place the tuna steaks in a zip-top plastic bag and pour the marinade over them. Seal the bag and refrigerate for 30 minutes.
Turn the bag occasionally to ensure the tuna is evenly coated.
Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
Use a paper towel dipped in oil and tongs to grease the grill grates safely.
Remove the tuna from the marinade and place it on the grill. Cook for about 4-5 minutes per side, basting with the marinade occasionally.
Avoid overcooking the tuna to keep it moist and tender.
Serve the grilled tuna with a garnish of lime wedges and a side of your choice.
Pair with a fresh salad or steamed vegetables for a balanced meal.
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